Last year at PARKROYAL at Kitchener Road, we saw a twist in the menu when the chef introduced a myriad of lobster dishes into the crab buffet feast and boy, did we enjoy the lobster noodle soup and the various seafood congee.
This year, we celebrate the yearly crab affair with EIGHT brand new crab dishes created by Executive Chef Low Hoe Kiat. The nation's freshest crustacean buffet now has up to 12 tantalising seafood delights and the feast will be held until 30 July 2017.
For more details on the latest crab creations to be seen at PARKROYAL at Kitchener Road, keep on reading!
For starters let's begin with a bite-size appetiser, the Cheesy Crab Cake, which is made of potato, celery, carrot, cheese, nutmeg and of course, crab meat under a light crusting of panko.
Then we've got the dish that is back by popular demand, the Crab Bee Hoon – definitely a local favourite way to enjoy this valued crustacean!
When we talk about fan favourites, we can't forget the Salted Egg Crab with Curry Leaves which will grace the buffet line once again, bound to steal hearts! Salted egg anything, every time, right?
A highlight of this season will be the Wok Fried Crab in Wu Jia Pi Wine. This dish is a family recipe passed down to Chef Low, and the wonder of this creation is in the marriage of the Chinese wine when flambéd – before serving up to the buffet line, the ignition of a dancing flame over the wok-fried crab leaves an unforgettable liquor aroma on the taste buds! A definite must-try for all!
Opt for something “uniquely Spice Brasserie” with our Stir Fried Crab with Asian Spices – tasty crabs fried with chilli padi, and dried shrimps.
Try other new creations such as Crab in Steamed Wine, Rock Salt Baked Crab or something with a kick like the Stir Fried Crab with Jalapeno.
Aside from all those mouth-watering dishes, we also be greeting the Slow-braised Pumpkin Crab in Claypot which is even tastier than before! The deliciously creamy yellow-golden gravy of this pumpkin dish is enriched to mesmerise one’s palate. Diners will also get to indulge in our all-time favourites Chilli Crab and Black Pepper Crab.
Diners are entitled to a single serving of the exquisite our Flame-grilled Mentaiko Lobster per pax, a dish that shouldn't be missed!
Make your reservation at Spice Brasserie, PARKROYAL on Kitchener Road now!
- Address: PARKROYAL on Kitchener Road, Lobby Level
- Nearest MRT: Farrer Park
- Telephone: (+65) 6428 3160
- Email: spicebrasserie.prskt@parkroyalhotels.com
Endless Crabs Party Buffet Dinner
- Days: Thursdays to Sundays, eve of and on Public Holidays
- Time: 6:00am to 10:30am
- Adult: SGD79
- Child: SGD35
- Promotion price: SGD129 for two adults (min. four to dine)
Authentic Zi Char Lunch
- Days: Mondays to Fridays
- Time: 12:00pm to 2:30pm
- Adult: SGD33
- Child: SGD16
- Promotion price: SGD55 for two adults
Authentic Zi Char Dinner
- Days: Mondays to Wednesdays
- Time: 6:00am to 10:30am
- Adult: SGD36
- Child: SGD16
- Promotion price: SGD55 for two adults
Peranakan Weekend Lunch
- Days: Saturdays and Sundays
- Time: 12:00pm to 2:30pm
- Adult: SGD33
- Child: SGD16
- Promotion price: SGD55 for two adults
* All prices quoted are subject to GST and service charge.
* Advance reservations are required.
* Payment should be made by UOB, DBS/POSB, Maybank or HSBC credit or debit cards in order for guests to enjoy promotional buffet prices.
* Offer is not valid in conjunction with other existing discounts and promotions.
* Child prices are only applicable for children below 12 years old.
* Offer is valid from 1 May to 30 July 2017.
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